LONDON PLACES TO EAT

BROADWAY MARKET + HACKNEY CITY FARM

This weekend, my best friend Ismay flew over from Dublin for a super quick visit- which is a Good Thing because I don’t think my waistband can keep up with the pace at which we ate everything in our path. The weekend plan was simple; loose and casual with some food thrown in- which is my specialty. As we walked through London Fields with just a denim jacket for warmth, seeing bunches of yellow daffodils blooming everywhere made me so happy and relieved that dreary Winter days are almost over. It lifts everyone’s moods. Tie in the beautiful weather with an infinite choice of food from Broadway Market, tiny animals at Hackney City Farm and a stroll through Brick Lane, made a pretty perfect Saturday.

Hot food, fresh vegetables, flowers, cheese, bread, vintage clothes- there’s everything under the sun for sale.

But my favourite eats of the bunch? The fried dumplings at the market stall run by Bep Haus, and the King Prawns at Fin + Flounder.

The dumplings were crispy with a little bit of a chargrilled taste with a juicy filling. Sprinkled with soy sauce and a splash of sriracha, I could easily have had another portion (for £3.50)

Fin + Flounder are a brick and mortar fishmonger down the street, but the stall beckoned us over with their lobster mac and cheese and crab cake brioche buns. For £6, we shared a pot of fat king prawns with fresh and crunchy coleslaw.

Leaving behind the bustle of the market, we walked (pretty much) in one straight line with the sole intention of getting a bagel. It was only by chance that I remembered that Hackney City Farm was on the way, and it would make a nice detour because little furry animals are my most favourite beings in the whole wide world.

The farm is free to enter, but heavily relies on donations to keep it running- just pop some money into the tin by the gate!

So here, we have Larry (or maybe Clover?) the Donkey. Larry takes part in the Nativity every year at Westminster (be still my heart!) Clover came along in 2011, because he needed a pal. Don’t mind me, that’s just my heart breaking in two.

There’s also the two pigs, who really were happy as pigs in poop napping in the corner, as well as goats, chickens, and a herd of geese. It’s such a lovely little spot to come to. My favourite bit? Spying a fluffy black and white cat bum poking out of the hay- it was just the farm cat having a snooze with the Nanny goat and her kids.

Obviously, my heart strings were being pulled left, right and centre. Definitely come if you love animals more than humans too.

Onwards, we continued. Winding through pretty neighbourhoods, the not so pretty Bethnal Green Road, and then eventually the jackpot.

Brick Lane.

Brick Lane, where we especially came for bagels.

…until we saw the huge queue snaking outside the door and immediately went naaah

Broadway Market on Saturday-55

Shoes | Dress (similar) | Jacket

Rather than queue, we went for tea, because my legs hurt and I needed refreshment to keep the grumpy goblin at bay, you know?

It was super lovely being out in the sunshine. It was even lovelier having my best friend with me again. Food, sunshine and cute animals, I mean? If I could have written down what would make an awesome day, those are pretty much the Big Three.

That’s enough of my waffling. How was your weekend?

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  • Went past that farm in December made a mental note to go there this year. Now I definitely do xx

  • Your photographs are so dreamy and beautiful, and making me so hungry haha! I can’t wait to read more from your blog and definitely adding this place to my travel wishlist 😀 xx

    elizabeth ♡ ”Ice Cream” whispers Clara (P.S we should absolutely follow each other on bloglovin or instagram haha 😀 xx)

  • Your photos are so swoon-worthy. Forever and always. xo

  • Those fried dumplings look INCREDIBLE, and I’d basically sell my should to have one right now! x

    • they were so so SO good. And now that i think about it, probably kickstarted the dumpling craving because we had dim sum the next day and ate more dumplings for nearly three hours 🙂

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